Wednesday, January 23, 2013


Ooey, gooey goodness!


1 cup light brown sugar, firmly packed
1 cup white granulated sugar
2/3 cup evaporated milk
1/2 tsp vanilla
1 1/2 cup pecan halves


In a heavy saucepan, combine white and brown sugars, and evaporated milk. Cook, stirring constantly with a WOODEN SPOON, over medium heat until soft ball stage is reached.  Remove from heat; stir in vanilla and pecans.  Immediately drop by tablespoonfuls onto buttered cookie sheet. Makes 16 pralines.

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