Saturday, May 28, 2011

Ultimate Fajita Burger

Just in time for grilling season! A healthy alternative to the all-American burger...
  • 6 Turkey Patties
  • 2 teaspoons fajita seasoning
  • 6 hamburger buns
  • 1⁄4 cup melted margarine
  • 1⁄2 teaspoon garlic powder
  • 1 large onion, sliced into thin rings
  • 1 medium bell pepper, seeded and cut into 1⁄4” x 2” strips
  • 1⁄4 cup olive oil
  • 1-1⁄2 cups shredded Colby Jack cheese
  • 6 thin slices of tomato
  • 3⁄4 cup guacamole dip
Sprinkle both sides of patties with seasoning. Grill patties as directed on package for charcoal grill. Brush sliced sides of buns lightly with melted margarine, then sprinkle lightly with garlic powder. Grill buns, oil side down, for 1-2 minutes until golden. Sauté onion and pepper in oil over medium heat until onion is clear. Remove from heat and drain well. Place a patty on bottom half of each bun. Add 1⁄4 cup cheese on each patty. Add 1/6 of onion mixture and a tomato slice on top of each. Spread sliced sides of bun tops with guacamole. Place one on each burger. Serve immediately.

Serves 6.

Courtesy of: Philly-Gourmet Homestyle Patties. Be sure to check out their Grand Slam Recipe Burger contest! (Ends July 15, 2011)

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