Monday, April 18, 2011

Thin Crust Honey Glazed Ham Pizza

George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing three Easter leftover recipes that he’s created to spice up this year’s post-holiday eats. 

3 9-inch flour tortillas
1 15-oz. can Hunt’s tomato sauce
1 C. shredded mozzarella cheese
2 C. ham, diced
2 Tbsp. Honey


Preheat oven to 450 degrees Fahrenheit.

Place each flour tortilla on an aluminum foil-lined baking sheet and toast for 4-5 minutes until lightly browned. If the crust puffs up, flatten it with the backside of a spoon once removed from the oven.

In a non-stick skillet sauté the diced ham with the honey until it’s well incorporated and bubbly, about 3-4 minutes. Let cool for 5 minutes.

Assemble pizzas by adding a couple tablespoons of the Hunt’s tomato sauce on each tortilla and spread it evenly with the backside of a spoon. Sprinkle about a 4-5 tablespoon of cheese and evenly lay out 1/3 of ham on top. Place them back on the baking sheet and bake for 3-4 minutes until cheese has slightly browned.

Makes 3 pizzas.

Be sure to check out Chef Duran’s two other Easter leftover recipes: Bunnies in a Blanket and Spicy Tomato Deviled Eggs.

Click here to find out how to win an Easter Care Package giveaway!

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