George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing three Easter leftover recipes that he’s created to spice up this year’s post-holiday eats.
3 9-inch flour tortillas
1 15-oz. can Hunt’s tomato sauce
1 C. shredded mozzarella cheese
2 C. ham, diced
2 Tbsp. Honey
Preheat oven to 450 degrees Fahrenheit.
Place each flour tortilla on an aluminum foil-lined baking sheet and toast for 4-5 minutes until lightly browned. If the crust puffs up, flatten it with the backside of a spoon once removed from the oven.
In a non-stick skillet sauté the diced ham with the honey until it’s well incorporated and bubbly, about 3-4 minutes. Let cool for 5 minutes.
Assemble pizzas by adding a couple tablespoons of the Hunt’s tomato sauce on each tortilla and spread it evenly with the backside of a spoon. Sprinkle about a 4-5 tablespoon of cheese and evenly lay out 1/3 of ham on top. Place them back on the baking sheet and bake for 3-4 minutes until cheese has slightly browned.
Makes 3 pizzas.
Be sure to check out Chef Duran’s two other Easter leftover recipes: Bunnies in a Blanket and Spicy Tomato Deviled Eggs.
Click here to find out how to win an Easter Care Package giveaway!