George Duran, chef, entertainer and host of TLC’s Ultimate Cake Off, is sharing Easter leftover recipes that he’s created to spice up this year’s post-holiday eats.
1 tube of Crescent rolls
4 Hebrew National franks, cut in half
Pre-heat oven at 375 degrees.
Remove each triangular crescent roll onto a cutting board.
Create bunny ears using a kitchen shear. Take the end of each frank half and cut a slit at 45 degrees toward the top front end, then cut the slit in half to create ears. Roll a crescent triangle slice around each frank, making sure that the dough is under the ears, helping to prop them upright.
Place on a baking sheet and bake at 375 for 12-15 minutes, until dough is golden brown. Serve with ketchup or mustard.
Makes 8 “bunnies”.
Be sure to check out Chef Duran’s two other Easter leftover recipes: Thin Crust Honey Glazed Ham Pizza and Spicy Tomato Deviled Eggs.
Click here to find out how to win an Easter Care Package giveaway!