Wednesday, July 28, 2010

Cinnamon Apple Crisp

Thanks to Peggy for sending in this recipe!

1 bag of apples

CRUST:
2 cubes of butter
2 cups of oatmeal
1 1/2 cups of flour
2 cups of brown sugar
1 teaspoon of salt
1 tablespoon of cinnamon

This will make your mouth water! For best results, use Granny Smith or Braeburn Apples. The tarter the apple, the tastier the apple crisp! Preheat the oven to 350 degrees. Peel and slice the apples into a 13x9 glass baking dish. Leave enough room at the top for the crust. Melt the 2 cubes of butter and mix well with the crust ingredients. Then spread the crust evenly over the apples. Bake for 40 minutes or until the apples are soft. Enjoy!

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