15 oz can salmon (boneless and skinless)
1/2 cup bread crumbs
1/2 tsp lemon pepper
1/4 tsp parsley
2 tbsp oil
Mix together all ingredients - except for oil. While oil is heating in skillet, shape salmon into small patties. Then lightly brown each side of the patties, turning only once.
Serve with cocktail sauce on the side, along with steamed rice and a tossed salad you've made dinner!