Tuesday, May 18, 2010

Pilgrim Chicken (Microwave)

1 can (8 oz. whole berry cranberry sauce
1 1/2 tsp. butter
2 tbsp. brown sugar
1 can (13 1/2 oz.) pineapple tidbits, well drained
1 frying chicken (2 1/2 to 3 lbs.) quartered

Combine cranberry sauce, butter, brown sugar and pineapple. Arrange chicken quarters in 12 x 8 x 2 inch dish. Pour cranberry-pineapple sauce over chicken. Place dish in microwave oven and cook 18 to 20 minutes, giving dish 1/2 turn after 10 minutes. Makes 4 servings.

1 comment:

  1. Sandra11:58 AM

    This is great! It smells like Thanksgiving when I get home.

    ReplyDelete