Monday, May 17, 2010

Easy Cream of Mushroom Soup

1 can of condensed cream of mushroom soup
1 can of evaporated milk
dash of pepper, salt and/or nutmeg
1/4 cup crumbled bacon (pre-packaged) or 4 strips crumbled if freshly prepared

Stir together mushroom soup and evaporated milk while slowly heating (low/medium). Add seasoning and bacon crumbles. Serve warm with hot rolls and a salad.

No comments:

Post a Comment