Tuesday, May 04, 2010

Chinese Spinach Salad

1 bag spinach leaves (rinsed and dried)
11 oz can mandarin oranges
3 spring onions (chopped, including chives)
1 can Chinese noodles
Sesame seeds (roasted and hulled)
1/4 cup balsamic vinaigrette dressing
1/4 cup sweet/sour dressing

Drain oranges and put with spinach in a large salad bowl, adding chopped onions. Mix together juice and dressing until thoroughly blended. Pour into salad bowl and gently toss to coat spinach, oranges and onions. Garnish with noodles and sesame seeds.

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