Monday, May 17, 2010

Black Bean & Corn Salad

16 oz can black beans (rinsed and drained)
8 oz can kernel corn (rinsed and drained)
1/2 cup salsa
1/4 cup lime juice
1 tbsp chopped parsley or cilantro (can used dried)

Gently mix together all of the ingredients. Can serve immediately or refrigerate and serve cold. Good for picnics or potluck dinners.

No comments:

Post a Comment