Tuesday, April 06, 2010

Too Easy BBQ Chicken

4 boneless skinless chicken breasts
1 cup any BBQ sauce
1 cup crushed pineapple

Cook on low in crockpot 5-6 hours. Shred cooked chicken with a sharp knife and a fork (or chop finely), mix well with the sauce in the crockpot. Serve on rolls or in pita pockets.

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