Monday, April 12, 2010

Taco Soup

1 lb. ground beef
1/4 c. chopped onion
1 lb. can tomatoes with liquid
1 (17 oz.) can corn with liquid
1 (16 oz.) can kidney beans with liquid
1 (8 oz.) can tomato sauce
1 taco seasoning packet

Brown meat with onion; drain. Put all of the ingredients into a large soup pot and heat thoroughly. Can also be prepared and heated in the crockpot.

Garnish with cheese, crush tortillas and sour cream (if desired).

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