Thursday, April 22, 2010

Sweet-Glazed Salmon Fillets

1 tbsp. butter or margarine
2 tbsp. soy sauce
1 tbsp. lemon juice
2 tbsp. cooking sherry
1 lb. salmon filets

Melt butter in shallow baking dish in microwave for 30 seconds. Add soy sauce, lemon juice, sherry and mix together well. Add salmon, turning to coat. Let marinate for 15 minutes to 2 hours in refrigerator. Bake at 400 degrees for 15 minutes or until salmon flakes easily. Be sure to baste several times with marinade while cooking.

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