Thursday, April 08, 2010

Round Steak Parmesan

1 lb. round steak
1/2 cup flour
1 pkg sliced mozzarella cheese
1 jar thick spaghetti sauce
2 tbsp oil
salt and pepper

Slice steak into thin individual serving pieces and dip them in the flour. Brown on both sides in a heavy skillet with heated oil. Place in casserole dish that has been coated with non-stick spray, making sure the pieces do not overlap one another. Lay mozzarella slices on top of steak, and spread spaghetti sauce on top of cheese. Bake at 350 degrees for one hour.

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