Tuesday, April 20, 2010

Pork Chops and Peaches

4-6 pork chops (boneless, approx. 1/2" thick)
1 can cinnamon flavored peaches-drained (I use Del Monte)
1-2 tbsp vegetable oil
salt & pepper to taste

Brown pork chops on both sides in oil heated to medium high in a skillet. Top with peaches (drained), add salt & pepper, cover and simmer for 30 minutes.

NOTE: Can use any type of canned fruit and add 1/2 tsp of cinnamon or ground cloves if not already flavored.

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