4-6 pork chops (boneless, approx. 1/2" thick)
1 can cinnamon flavored peaches-drained (I use Del Monte)
1-2 tbsp vegetable oil
salt & pepper to taste
Brown pork chops on both sides in oil heated to medium high in a skillet. Top with peaches (drained), add salt & pepper, cover and simmer for 30 minutes.
NOTE: Can use any type of canned fruit and add 1/2 tsp of cinnamon or ground cloves if not already flavored.