Monday, April 12, 2010

Orange Glazed Pork Chops

6 medium sized pork loin chops
lemon pepper
1/2 cup Sue Bee Honey
1 cup orange marmalade
1/2 cup brown sugar

Season pork chops with lemon pepper and place in a 9x13-inch baking dish. Whisk together remaining ingredients. Coat top of pork chops with half of glaze mixture and bake at 350 degrees for about 20 minutes. Turn pork chops and cover with remaining mixture. Continue baking another 20 to 30 minutes or until pork chops are done. Makes 6 servings.


No comments:

Post a Comment