Tuesday, April 06, 2010

Kahlua and Cream Bread

(Bread Machine Recipe)

1/8 cup coffee flavored liqueur
1/4 cup water
1 (5 ounce) can evaporated milk
1 teaspoon salt
1 1/2 teaspoons vegetable oil
3 cups bread flour
2 tablespoons brown sugar
1 teaspoon active dry yeast
1/4 cup miniature semisweet chocolate chips

-Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.

-Use dough cycle.

-At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

-Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

-Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool

No comments:

Post a Comment