Tuesday, April 06, 2010

Chinese Style Country Ribs

1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 clove garlic, crushed
3 pounds country-style spareribs (3 to 4)

Combine soy sauce, marmalade, ketchup, and garlic. Brush on both sides of ribs. Place in crockpot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours. Makes 4-6 servings.

No comments:

Post a Comment