Wednesday, March 17, 2010

Skip the Frozen Fish Sticks....and make your own!

When it comes to fish sticks, it’s tempting to just take them out of a box – preservatives and all. However, did you know that you can make a healthier and tastier version from scratch in 20 minutes or less? Mark Bittman, author of “How to Cook Everything,” explains the process in an article at the KitchenDaily.com. The article also explains what types of fish to use (halibut, catfish), and what kinds not to use (trout, salmon, tuna), as well as different coatings and cooking methods.

Click here to read the article in its entirety.

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