Monday, March 22, 2010

Orange-Spiced Chicken

1-2 cups orange juice
2 cloves garlic, crushed
1 tsp. ginger
1 tbsp. Worcestershire sauce
1 whole chicken, cut up

Mix together the first four ingredients and marinate chicken pieces in it for a couple of hours or overnight. Then bake slowly at 250 degrees for 2 hours. Makes the kitchen smell so good!

Adapted from a recipe found in Keep It Simple for Busy Women, by Emilie Barnes (Harvest House, 2002). Click here for more info.

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