Saturday, February 20, 2010

Popcorn Treat

4 cups (popped) popcorn
1 1/3 cups pecans
2/3 cup almonds
1 1/3 cups sugar
1 cup butter (not margarine)
1/2 cup white corn syrup
1 teaspoon vanilla

Mix popcorn, pecans, and almonds and spread on a cookie sheet lined with waxed paper. Boil sugar, butter and syrup. When brown, add vanilla. Pour over popcorn mixture. Put in freezer while on tray. When frozen, break into pieces and store in an ice-cream pail or other container.

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