1/2 stick butter
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/2 tsp. dry mustard
1/2 tsp. ground ginger
1/2 cup water
1 tsp. sesame seeds (if desired)
1 doz. chicken wings (not tips)
Melt butter in shallow baking dish in microwave. Add soy sauce, brown sugar, mustard, ginger, water (sesame seeds, if desired), and stir until sugar dissolves. Add chicken wings and turn several times to thoroughly coat. Cover dish and marinate in refrigerator for at least an hour (longer if desired), turning occasionally. Bake in marinade at 350 degrees for 45 minutes, turning once and scooping marinade over chicken. Drain and serve.
NOTE: Recipe can be easily doubled or tripled.