Friday, February 19, 2010

Key Lime Pie

8 oz cream cheese (softened at room temp.)
1 can condensed milk (Eagle Brand)
1/3 cup concentrated lime juice
1 tsp lemon juice
graham cracker crust

First beat cream cheese with mixer; then add condensed milk and continue mixing. Add lime juice and lemon juice and continue to mix until well blended. Pour into graham cracker crust and let chill.

No comments:

Post a Comment