Saturday, February 20, 2010

Hot Crab Dip

8 oz. pkg. cream cheese
1 tbsp. milk
8 oz. pkg. crab meat
1 tbsp. dried minced onion
½ tsp. Tabasco sauce
¼ cup slivered almonds
Salt & pepper to taste

Mix together cream cheese and milk until creamy. Add crab meat, onion, Tabasco sauce, salt and pepper and gently mix together. Spread in a medium glass baking dish that has been sprayed with cooking spray. Sprinkle slivered almonds on top and bake, uncovered, for 15 minutes at 375 degrees. Serve with crackers or corn chips.

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