1 (18 oz.) pkg refrigerated sugar cookie dough
1 (13.5 oz) container cream cheese fruit dip
3 cups assorted fruit, well drained (strawberries, pineapple, raspberries, blueberries, blackberries, kiwi, or mandarin slices)
Preheat oven to 325 degrees. Arrange cookie dough on 12-inch pizza pan. With floured fingers, press dough to rim of pan, forming a solid cookie crust. Bake 20 minutes or until lightly browned.. Cool. Spread cream cheese evenly over cooled crust. Arrange fruit on top. Chill. Store in refrigerator.