Saturday, February 20, 2010

Cheddar Mushroom Caps

1 pound large fresh mushrooms
1 pound cheddar cheese (cubed)
Paprika or Garlic (your choice)
Salt

Rinse mushrooms and remove stems. Sprinkle cavities with salt. Place a cheese cube in each mushroom cavity, then sprinkle with paprika or garlic. Put mushrooms on baking sheet and broil 2-3 minutes, or until cheese bubbles.

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