Monday, February 15, 2010

Cast Iron Skillet Carrot Cake

1 3/4 cups flour
2/3 cup whole wheat flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1/8 tsp. salt
3 tbsp. grapeseed oil
1 egg
3/4 cup brown sugar
2/3 cup buttermilk
1 1/2 cups grated carrots
1 cup raisins

In a large bowl, beat the egg, then add the sugar and buttermilk, stirring together thoroughly. Then add the two kinds of flour, baking soda, cinnamon, allspice, nutmeg and salt. Once these ingredients have been thoroughly blended, add grated carrots and raisins. Next, coat the insides of your cast iron skillet with the grapeseed oil and add cake mixture. Bake for approximately 40-45 minutes at 350 degrees, or until a toothpick comes out clean when inserted into the center. Cut into slices and serve warm.

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