Saturday, February 20, 2010

Baked Caramel Cinnamon Brie

1/2 cup (1 stick) butter
1/2 cup packed brown sugar
1/3 cup sugar
1/2 cup heavy cream
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 (12-ounce) round Brie cheese
2 tablespoons sliced almonds, toasted
1 baguette French bread, thinly sliced

1. Combine the butter, brown sugar and sugar in a saucepan. Cook over low heat until the butter melts and the sugars dissolve, stirring frequently. Add the heavy cream gradually, stirring constantly. Stir in the nutmeg and cinnamon. Cook until thickened, stirring constantly.

2. Place the Brie in a round baking pan. Drizzle the brown sugar mixture over the top of the Brie. Bake at 225 degrees in a preheated oven for 10 minutes or until the Brie is heated through. Remove from oven. Sprinkle with the almonds. Let stand for 5 to 10 minutes before serving. Garnish with fresh strawberries and/or Golden Delicious or Granny Smith apple slices. Serve with the sliced bread.

Yield: 8 to 10 servings
Source: The Kitchen Link

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