Friday, February 19, 2010

Apple Peanut Crumble

4 or 5 cooking apples, peeled and sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 t. cinnamon
1/2 t. nutmeg
1/3 c. butter, softened
2 T. peanut butter

Place apple slices in slow cooker. In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with pastry blender or fork. Sprinkle over apples. Cover pot and cook on low for 5 - 6 hours. Serve warm; plain or with ice cream.

Makes 4 -5 servings.

No comments:

Post a Comment