20-oz. pkg. frozen spinach-chopped style
2 cups herb stuffing mix
3/4 cup parmesan cheese, grated (I use the canned stuff)
1 tsp garlic, finely minced
1 medium onion, finely chopped
3 eggs, beaten
1/4 lb butter
Preheat oven to 350F. Thaw spinach and drain excess liquid. Add remaining ingredients and mix well. Form mixture into small balls and place on a baking sheet. Bake for 15 minutes.
Serve with hot mustard as a dipping sauce.
Note: These may be frozen for later use; increase baking time 10 minutes.