Friday, January 01, 2010

Peanut Apple Salad

4 to 6 apples
1 small can crushed pineapple
3/4 cup crushed peanuts
1 (8 oz.) carton of Cool Whip
1/2 cup sugar
1 tablespoon flour

Cut apples in bite-size portions, don’t peel. Drain the juice from the pineapple and mix with sugar and flour. Heat until it thickens and set aside to cool. Combine apples, pineapple and peanuts. When sauce has cooled, add to Cool Whip and mix with fruit. Will keep 3 to 4 days.

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