Sunday, January 03, 2010

Crisp Oven-Baked Chicken

Dip chicken pieces in evaporated milk and then in cornflake crumbs. Arrange in single layer in roast pan or casserole. Cover. Bake at 350 degrees for 1-1/2 hours or at 200 degrees while at church on Sunday morning.

Source: Delicious Amish Recipes, by Phillis Pellman Good

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