Sunday, January 24, 2010

Chicken Salsa Pizza

1 pre-baked Italian bread shell crust (I use Boboli’s)
1-2 cups shredded cheddar cheese
1 (11oz.) jar salsa
1 cup of cubed cooked chicken (can use leftovers, canned, or deli chicken)

Place crust on ungreased pizza pan and spread salsa over it. Top with shredded cheese and chicken. Bake at 450 degrees for 8-10 minutes or until cheese is bubbly. Serve with a side salad.

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