Saturday, January 02, 2010

Chicken Broccoli Casserole

3 cups broccoli florets (about 1 1/4 lbs)
2 cups cubed cooked chicken or turkey
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 teaspoon curry powder
1 cup cubed fresh bread
2 tablespoons butter or margarine, melted

Cook broccoli in water in a covered saucepan or microwave until crisp-tender; drain. Place broccoli in a greased 11-in x 7-in.x 2-in. (2-quart) baking dish; set aside. Combine chicken, soup, mayonnaise, Parmesan cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake uncovered at 350 for 25-30 minutes or until heated through.

Serves 4.

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