Sunday, January 24, 2010

Beef & Macaroni Chili

1 cup macaroni noodles (uncooked)
1/2 pound ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 can tomato soup (undiluted)
Salt & pepper to taste
1 oz mozzarella cheese

Cook the macaroni noodles about 5-6 minutes in boiling water. While they are bubbling, brown the ground beef in a skillet and drain off any excess fat. Add garlic, chili powder, salt and pepper, and stir together well while cooking over medium-low heat for about 5 minutes. Add cooked macaroni and tomato soup and heat thoroughly. Season with salt and pepper. (Can also add 1/2 can of water if desired.) Serve in bowls with grated mozzarella cheese on top.

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