Saturday, January 02, 2010

Autumn Salad With Walnuts

Dressing:
2 tbsp. sherry vinegar
2 tsp. whole grain mustard
1/4 cup hazelnut oil
1/2 cup walnuts, chopped

Salad:
2 pears, halved, cored and thinly sliced
1 cup red seedless grapes, halved
3 celery ribs, thinly sliced
2 green onions, thinly sliced (include some of the green part)
1/2 cup Gorgonzola cheese, crumbled
Salad greens of choice

In a mixing bowl, combine the ingredients for the dressing. Add the pears, grapes, celery, and green onions and toss until thoroughly coated. Spoon over your favorite salad greens, top it off with some crumbled Gorgonzola cheese, and serve.

Serves 4-6 people

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