Friday, November 20, 2009

Southern Peanut Pie

This is a very easy dessert to make and is guaranteed to be a favorite! And it’s a nice change from the traditional pecan and pumpkin pies served during the holidays.

1 (8 oz.) pkg. cream cheese, softened
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1/2 cup milk
1 (9 oz.) carton whipped topping, thawed
1 graham cracker crust shell
Optional: Crushed peanuts or shaved chocolate

Beat together the cream cheese, peanut butter, confectioner’s sugar, and milk until well blended. Fold in the whipped topping and mix contents thoroughly together; pour into pie shell. Garnish with crushed peanuts and/or shaved chocolate and refrigerate (or freeze) until ready to serve.

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