Pan drippings from roast turkey
1/4 cup all-purpose flour
Chicken broth or water
Transfer turkey to a serving platter. Strain pan drippings into a large measuring cup. Skim and reserve fat from drippings. Heat 1/4 cup of the fat in a medium saucepan. Stir in flour. Add enough broth or water to drippings in the measuring cup to equal 2 cups. Slowly add to flour mixture in the pan while constantly stirring. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Makes 2 cups (8 to 10 servings).