Friday, June 19, 2009

Strawberry Cheesecake Pie

9-inch graham cracker crumb crust
2/3 cup (5 oz. can) evaporated milk
8 oz. package cream cheese, softened
1 large egg
1/2 cup sugar
2 tbsp. all-purpose flour
1 tsp. grated lemon peel
1 1/2 to 2 cups halved fresh strawberries
3 tbsp. strawberry jelly, warmed

Heat oven to 325 degrees. Place evaporated milk, cream cheese, egg, sugar, flour, and lemon peel in blender; cover. Blend until smooth. Pour into crust. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

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