Saturday, June 20, 2009

18 Minute Chocolate Cake

2 cup flour
1 3/4 cup sugar
1/4 tsp salt
4 tbsp cocoa
1 cup cold water
1/2 cup vegetable oil
1/2 cup butter
1/2 cup buttermilk
2 eggs
1 tsp soda

Combine flour, sugar, salt and cocoa in a large bowl. In a sauce pan mix water, oil and butter. Bring to a boil. Pour into dry mix and beat until smooth. Add buttermilk, eggs and soda; beat. Note: batter will be thin. Pour into well greased jelly roll pan. Bake at 350 degrees until done. Cool on a wire rack, While still a little warm frost with your favorite frosting.

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