Sunday, December 21, 2008

Super Easy Chocolate Fudge

Easy Chocolate Fudge
Yields - 24 servings (2 pieces per serving)

Sometimes the simplest recipes yield the richest results. This glossy combination of chocolate morsels and sweetened condensed milk is even better embellished with vanilla and chopped nuts.


2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1 cup chopped walnuts
1 teaspoon vanilla extract


LINE 8- or 9-inch square baking pan with foil.

COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.

SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


Baker's One Bowl Million Dollar Fudge

1/2 cup (1 stick) butter or margarine
4-1/2 cups sugar
1 can (12 oz.) evaporated milk
3 pkg. (12 oz. each) BAKER'S Semi-Sweet Chocolate Chunks
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
3 cups PLANTERS Chopped Pecans
1 tsp. salt
1 tsp. vanilla

PLACE butter, sugar and milk in heavy 4-qt. saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly to prevent scorching.

REMOVE from heat. Gradually add chocolate chunks, stirring until chocolate is completely melted after each addition. Add remaining ingredients; mix well.

POUR into greased 15x10x1-inch pan. Cool completely. Cut into 60 pieces.


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