Tuesday, June 17, 2008

Homemade Oreos Ice Cream

I love homemade ice cream - especially in the hot summertime - but it's not always convenient to use an ice cream maker. The following is an old recipe that I have made many times that does not require special equipment. Just mix it up, freeze, and enjoy!


3 egg yolks
14 oz can Eagle Brand milk
4 tsp vanilla extract
1 cup crushed Oreo cookies (about 12 cookies)
2 cups whipping cream – already whipped

Beat yolks, stir in Eagle Brand milk and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil lined 2 qt container – cover and freeze for 6 hours.

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