Saturday, September 16, 2006
Campfire Cooking & Recipes
Our family loves camping, and I mean in the traditional way with tents, sleeping bags, and sans electricity. No sissy RV trailers for us! This is a real shocker for anyone who knows me because I’ve always joked that my idea of roughing it is the Holiday Inn with no TV. Last year my husband and son invited me to go with them on their annual Halloween Cub Scout campout (they needed a cook) and I decided to take them up on it. Everyone – and I mean everyone – couldn’t wait to see how I did roughing it in the great outdoors. Well, I had a blast and the guys said they had a lot of fun with me there; thus, a new wilderness mom has been born.
Naturally I embraced my new passion with enthusiasm and have been collecting a number of camping recipes, a few of which I wanted to share with you.
Pita Bread Pizza
1 package (6) Pita rounds.
1 14 oz. jar prepared pizza sauce.
1 8 oz. package shredded mozzarella cheese.
Any other toppings you like.
Place pita bread on hot grill and toast to desired doneness. Turn over, add pizza sauce, cheese and any other toppings you desire. Grill till cheese melts.
Cast Iron German Potato Salad
4 slices bacon
1 medium red onion, diced
1 pound red potatoes, precooked and cut in half
3 tbsp. white vinegar
Salt and pepper, to taste
Fry the slices of bacon in a cast iron skillet. When done, remove bacon with a slotted spoon and add onion to bacon drippings, cooking and stirring until onion is clear. Add potatoes and sear for 1 minute, cut side down, until brown and crisp. Remove from heat and pour the contents into a large mixing bowl, setting the skillet aside. Crumble the bacon and add to potatoes, along with the vinegar, salt and pepper, mixing thoroughly. Chill and serve.
Foil Pocket Dinner
A friend first told me about this type of campfire/grill foil cooking which I thought was really cool. In addition the following simple recipe, I found hundreds more at Chuckwagon Diner Outdoor Cooking:
Hamburger or Chicken
Hamburger shaped into a patty or piece of chicken, sliced potatoes, and carrots. Place in a foil bag and add Worcestershire sauce. Cook on coals or grill until tender. Serve with green salad and/or fresh fruit.
1 ziploc bag
Extra ingredients: cheese, mushrooms, ham, onion, green peppers, tomatoes, etc.
First have each individual write their name on a quart-size ziploc freezer bag. Crack 2 eggs into the bag (not more than 2) and shake to combine them. Add whatever extra ingredients that person wants in their omelet and mix contents together well. Be sure to squeeze extra air out of the Ziploc bag. Place the bags into rolling, boiling water for exactly 13 minutes. You can
cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed! Also makes a great conversation piece :)